Titaya's Thai Cuisine Menu

At Titaya's Thai Cuisine, located in Austin, TX, the menu is a vibrant homage to authentic Thai flavors that leave diners enchanted. With dishes ranging from the iconic TOMYUM SOUP to the complex aromas of GANG KIEW WARN, there’s something for every palate. The TOMZAP soup stands out as a must-try—its tender pork and fresh herbs create a comforting, spicy broth that’s signature to Titaya's artistry. The green curry delights not just with its creaminess but also with its fragrant blend of fresh basil, eggplant, and bamboo strips, all immersed in luxurious coconut milk.

• Highlights:
  • Unique dishes like sweet corn taro fritters and black rice pudding
  • Fast, attentive service, even when crowded
  • Customizable spice levels to suit personal preferences

The atmosphere buzzes with energy, and the reasonable prices only enhance the experience. Titaya's is truly a culinary treasure worth discovering!

SAKE

• FUKUCHO MOON ON THE WATER JUNMAI GINJO

  US$28.00

• KAKUTSURU SAYURI NIGORI

  US$24.00

SEN | NOODLE

• N10 PAD WOON-SEN

  Glass noodle stir-fried with egg, cabbage, yellow onions, broccoli, carrots, green onions and house stir-fry sauce. (NON-VEGAN)

• N8 GUAY TIEW NUER

  Rice noodle in stewed beef soup, bean sprouts, green onion, celery and fried garlic.

  US$16.95

• N5 PAD KEE MAO

  Medium spice level. Flat rice noodle stir-fried with yellow onions, mushrooms, fresh basils, tomatoes, bell peppers and fresh Thai chili.

• N2 PAD SEE EIW

  Flat rice noodle stir-fried with egg and Chinese broccoli in Titaya’s stir-fry sauce.

• N1 PAD THAI

  Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.

• N7 KAO SOI 360

  Medium spice level. A spin on a classic. Braised chicken leg quarter with ramen noodle in a turmeric-based curryred onion, pickled mustard greens, bean sprouts, basil, toasted peanuts and egg noodle crisp.

  US$16.95

• N3 KUA GAI

  Flat rice noodle stir-fried with egg, bean sprout, green onions and preserved radish in light brown sauce. Served on top of lettuce. (NON-VEGAN)

• N4 LARD NAH | GRAVY SAUCE

  Flat rice noodle stir-fried with Chinese broccoli and salted beans in gravy.

• N6 PANANG FETTUCCINE

  Medium spice level. Braised brisket Panang curry with Serrano peppers tossed with fettuccine and fresh basil.

  US$16.95

• N9 DUCK NOODLE SOUP

  Thai street style duck leg quarter soup with egg noodle, bean sprouts, celery, green onions and fried garlic.

  US$16.95

YUM VS. LARB (REFRESHING COLD DISHES)

• Y5 YUM NUER

  Medium spice level. Sliced grilled sirloin mixed with red onions, cherry tomatoes, cucumbers, green onions and lemongrass in house chili-lime dressing. Served without rice, add white rice $1.50, add brown rice $2.00, add sticky rice $2.50.

  US$18.50

• Y6 LARB | CHICKEN OR PORK

  Medium spice level. Choice of ground meat sautéed then tossed with dried chili, red onions, and green onions in house chili-lime Nampla. Topped with toasted rice. Served without rice, add white rice $1.50, add

  US$15.50

• Y2 YUM TA-LAY | SEAFOOD SALAD

  Medium spice level. Green mussels, squid, and shrimp mixed with red onions, cherry tomatoes, green onions, celery and lemongrass in house chili-lime dressing. Served without rice, add white rice $1.50, add brown rice $2.00, add sticky rice $2.50.

  US$17.50

• Y7 NARM TOK

  Medium spice level. Sliced grilled sirloin, tossed with Thai seasoning, dried chili, red onions, green onions, toasted rice powder and herbs. Served without rice, add white rice $1.50, add brown rice $2.00, add sticky rice $2.

  US$18.50

• Y3 SOM TUM

  Medium spice level. Our home town style shredded green papaya with cherry tomatoes and green beans seasoned in house chili-lime dressing and peanuts. Served without rice, add white rice $1.50, add brown rice $2.00, add sticky rice $2.50.

  US$11.50

• Y1 HOUSE SALAD

  Mixed salad with peanut sauce dressing. Served without rice, add white rice $2.00, add brown rice $2.50, add sticky rice $3.00

  US$6.95

• Y4 YUM WOON-SEN

  Medium Spice level. Glass noodle tossed with shrimp, ground pork, red onions, green onions, celery, roasted peanuts and tomatoes in house chili-lime dressing. Served without rice, add white rice $1.50, add brown rice $2.00, add sticky rice $2.50.

  US$16.50

RED WINE

• EDUCATED GUESS CABERNET

  US$38.00

• EMMOLO MERLOT

  US$55.00

• DUCKHORN MERLOT

  US$69.00

• JACOB'S CREEK SHIRAZ

  US$29.00

DESSERT

• BLACK RICE PUDDING

  US$7.00

• COCONUT ICECREAM

  US$7.00

• FRIED BANANA ROLL

  US$9.00

• TOPPING CREAM

  US$0.50

SOUP

• S6 TOM-ZAP

  Thai Hot spice level. Titaya’s signature recipe! Tender pork in Thai herb broth with young tamarind leaf, onion, green onion and fresh mushrooms. Served without rice, add white rice $1.50, add brown rice $2.00.

  US$16.50

• S1.1 TOM-YUM SOUP - SMALL

  Medium spice level. Classic spicy and tangy broth with chili, lime, lemongrass, yellow onions, tomatoes, and mushrooms. Topped with green onions. Served without rice, add white rice $1.50, add brown rice $2.00 (NON-VEGAN)

• S2.1 TOM-KHA SOUP - SMALL

  Mild spice level. Classic coconut soup with galangal, chili, lime, lemongrass and mushrooms. Served without rice, add white rice $1.50, add brown rice $2.00.

• S3 TOM-JEUD

  Glass noodle soup with tofu, Napa cabbage, seaweed, yellow onions and mushrooms. Garnished with green onions and fried garlic. Served without rice, add white rice $1.50, add brown rice $2.00.

  US$14.00

• S5 FISHERMAN'S SOUP

  Thai Hot spice level. Mussels, squid, white fish and shrimp with fresh basil, onions, ginger and chili in a spicy lemongrass broth. Served without rice, add white rice $1.50, add brown rice $2.00.

  US$17.50

• S4 GAO LAO NUER

  Thai style stewed beef soup, bean sprouts, celery, Chinese broccoli, green onion, and fried garlic.

  US$16.50

• S1.2 TOM-YUM SOUP - LARGE

  Medium spice level. Classic spicy and tangy broth with chili, lime, lemongrass, yellow onions, tomatoes, and mushrooms. Topped with green onions. Served without rice, add white rice $1.50, add brown rice $2.00 (NON-VEGAN)

• S2.2 TOM-KHA SOUP - LARGE

  Mild spice level. Classic coconut soup with galangal, chili, lime, lemongrass and mushrooms. Served without rice, add white rice $1.50, add brown rice $2.00.

GANG | CURRY

• C2 GANG KIEW WARN

  Medium spice level. Green curry and herb with bamboo strips, eggplant, fresh basil, zucchini and Serrano in coconut milk. Served with white rice, substitute brown rice for $1.50.

• C1 GANG DANG

  Medium spice level. Red curry and herb with bamboo strips, bell peppers, fresh basil and zucchini in coconut milk. Served with white rice, substitute brown rice for $1.50.

• C5 GANG MASSAMUN

  Mild spice level. Thai Massamun curry with carrots, potatoes, onions, peanut in coconut milk. Served with white rice, substitute brown rice for $1.50.

• C4 JUNGLE CURRY

  Thai Hot spice level. No Coconut Milk. Mom’s curry, chili and herb broth. Bamboo shoots, green beans, young green peppercorn, white jelly mushroom, fresh mushroom, bell pepper, zucchini, eggplant and fresh basil. Served with white rice, substitute brown rice for $1.50.

• C3 GANG GAREE

  Mild spice level. Thai yellow curry with potatoes, carrots, bell peppers and yellow onions in coconut milk. Served with white rice, substitute brown rice for $1.50.

WHITE WINE

• SCHMITT SCHONE RIESLING

  US$29.00

• PRINCIPESSA GAVI

  US$33.00

• STONELEIGH SAUVIGNON BLANC

  US$38.00

• LA CREMA CHARDONNAY

  US$38.00

• DUCKHORN SAUVIGNON BLANC

  US$42.00

FIRST BITES

• MOO PING

  Grilled pork marinated in Thai spices on bamboo skewers.

  US$10.50

• HUNG LAY BUN

  Northern region curry braised pork belly in steam bun with cucumber, Serrano and green onion.

  US$10.50

• HED PING

  Lightly breaded fresh mushrooms grilled on bamboo skewers. Topped with sweet chili plum drizzle.

  US$8.50

• SWEET CORN TARO FRITTER

  Tempura fried sweet corn and taro fritter. Crushed peanut, green onion, sweet chili plum drizzle.

  US$8.50

• KAO TODD

  Golden fried jasmine rice mixed with red curry, coconut milk and spices. Topped with house sweet chili plum sauce and peanut sauce.

  US$8.50

• GOLDEN TOFU

  Fried crispy tofu. Served with sweet chili plum sauce and crushed peanuts.

  US$7.95

• SATAY GAI

  Grilled marinated chicken in spices on bamboo skewers. Served with house peanut sauce and cucumber relish.

  US$10.50

• TOD MON PLA

  Mom’s classic fried white fish cakes seasoned with curry. Served with cucumber, sweet chili plum sauce and crushed peanuts.

  US$8.50

• TITAYA'S SIGNATURE WINGS

  Fried chicken wings marinated in garlic and peppercorns.

  US$11.50

• SPINACH DUMPLINGS

  Steamed dumpling stuffed with spinach. Served with mild sweet soy vinegar.

  US$7.50

SIDE DISH

• WHITE RICE

  US$2.00

• BROWN RICE

  US$2.50

• STEAM CHICKEN

  US$5.00

• LIME

  US$0.50

• STEAM NOODLE

  US$2.50

• LEMON

  US$0.50

• CUCUMBER

  US$1.00

• STICKY RICE

  US$3.00

• FRIED EGG

  US$2.50

• STEAM SHRIMP

  US$5.00

• STEAM BROCCOLI

  US$3.00

• STEAM VEGETABLE

  US$3.00

• GROUND PEANUT

  US$0.50

KAO PAD | FRIED RICE

• R4 CRAB FRIED RICE

  Thai style fried rice with crab meat, egg, yellow onions and green onions.

  US$18.50

• R5 PINEAPPLE FRIED RICE

  Mild spice level. Thai style fried rice with pineapples, raisins, egg, cashews, carrots, bell peppers, green peas, yellow onion and flavored with yellow curry seasoning.

• R1 THAI FRIED RICE

  Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions.

• R3 TOM YUM FRIED RICE

  Medium spice level. Thai style shrimp fried rice with mixed Thai herbs, Tom Yum seasoning, green onions, red onions and mushrooms.

  US$16.50

• R2 BASIL FRIED RICE

  Medium spice level. Thai style fried rice with fresh basil, Thai chili, bell peppers, mushrooms and yellow onions.

BEER

• SINGHA

  US$5.00

• LAGUNITAS IPA

  US$5.00

• SAPPORO RESERVE

  US$5.00

SIDE SAUCE

• DUMPLING SAUCE

  US$1.00

• FISH SAUCE + THAI CHILI

  US$1.00

• CUCUMBER SALAD

  US$2.00

• PEANUT SAUCE

  US$1.00

• CHILI FLAKES

  US$0.75

• MOO PING SAUCE

  US$1.00

• SWEET CHILI PLUM SAUCE

  US$1.00

TITAYA'S CLASSIC FAVORITE

• T1 PAD CHA | SPICY CATFISH

  Thai hot spice level. Lightly fried catfish chunk stir-fried with bamboo shoots, young green peppers corn and bell peppers in a spicy herb garlic sauce. Served with white rice, substitute brown rice added $1.50.

  US$19.95

• T6 TA-LAY DANCING

  Very hot spice level. Stir-fried shrimp, squid, green mussel, mushrooms, tomatoes, yellow onions and green onions in house spicy Tom Yum sauce. Served with white rice, substitute brown rice added $1.50.

  US$19.95

• T7 BASIL TA-LAY

  Thai Hot spice level. Stir fried shrimp, squid and mussel with hot chili, garlic, fresh basil leaves, bell peppers, mushrooms, onions and Thai seasonings. Served with white rice,

  US$19.95

• T8 HOR MOK TA-LAY

  Medium spice level. House red curry soufflé with white fish, shrimp, squid and green mussel, Napa cabbage, chili, basil, and coconut cream. Served with white rice, substitute brown rice added $1.50.

  US$19.95

• T2 PORK GARLIC MIXED PEPPERCORN

  Seasoned sliced pork loin sautéed with garlic, mixed ground peppercorn and sweet soy. Served on top of spinach salad with vinaigrette dressing. Served with white rice, substitute brown rice added $1.50.

  US$17.95

• T3 TREASURE ISLAND

  Medium Spice level. Turmeric-based curry stir-fried with shrimp, squid, green mussels, egg, yellow onions, scallions, bell peppers, mushroom, celery and carrot with house special sauce. Served with white rice, substitute brown rice added $1.50.

  US$19.95

• T4 CHUU CHEE PLA

  Medium spice level. Crispy Basa fish fillet topped with Mom's coconut red curry sauce. Served with white rice, substitute brown rice added $1.50.

  US$19.95

• T5 PLA SAM ROD

  Medium spice level. Crispy Basa fish fillet topped with sautéed tomatoes, yellow onions, mushrooms, bell peppers and fresh basil leaves in house spicy tamarind sauce. Served with white rice, substitute brown rice added $1.50.

  US$19.95

PAD | STIR- FRIED ENTREE

• F5 PAD PUK

  in house stir-fry sauce. Served with white rice, substitute brown rice added $1.50.

• F4 PAD GINGER

  Mild spice level. Stir-fried shredded fresh ginger with yellow onion, mushrooms, celery, carrots and bell pepper

• F1.2 PAD KRA PRAO-GROUND MEAT

  Medium spice level. Classic style stir-fried with fresh basil, yellow onions, Thai chili, bell peppers, mushrooms and house stir-fry sauce. Served with white rice, substitute brown rice added $1.50.

  US$16.50

• F1.1 PAD KRA PRAO

  Medium spice level. Classic style stir-fried with fresh basil, yellow onions, Thai chili, bell peppers, mushrooms and house stir-fry sauce. Served with white rice, substitute brown rice added $1.50.

• F2 PAD PLICK KHING

  Thai hot curry, stir-fried with green beans, bell peppers, kafir lime leaf, and herb. Served with white rice, substitute brown rice added $1.50.

• F3 PAD BASIL EGGPLANT

  Medium spice level. Stir-fried blanched eggplant, fresh basil, yellow onions, Thai chili, carrots, bell peppers in house stir-fry sauce. Served with white rice, substitute brown rice added $1.50.

  US$14.50

BEVERAGE

• HOT JASMINE TEA

  US$3.50

• THAI ICED TEA

  US$4.50

• APPLE JUICE

  US$2.95

• THAI TEA NO ICE

  US$5.50

• BOTTLE OF WATER

  US$1.50

• S. PELLEGRINO SPARKLING WATER

  US$3.95

• COCONUT WATER

  US$5.95

• HOT CHAMOMILE TEA

  US$3.50

• SPRITE

  US$2.50

• MILK

  US$2.00

• HOT GREEN TEA

  US$3.50

• HOT ROASTED BROWN RICE TEA

  US$4.50

• VIETNAMESE ICED COFFEE

  US$5.95

• AMERICAN ICED TEA

  US$4.50

• DIET COKE

  US$2.50

• DR. PEPPER

  US$2.50

• COKE

  US$2.50

LIMITED TIME ONLY

• NAM PRIK NOOM & MOO PING SET

  Grilled pork marinated in Thai spices on bamboo skewers with Thai style Green Chili dip served with sticky rice and pork crackling. (Medium Hot Spice Level)

  US$17.00

• NAM PRIK NOOM & SAI AUO

  Northern Thai Sausage with Thai style Green Chili dip served with sticky rice, pork crackling and assorted vegetable. (Medium Hot Spice Level)

  US$17.50

• POR PIA TODD (VEGGIE EGG ROLL)

  Golden fried egg rolls stuffed with bean thread noodles, black mushrooms, cabbage and carrots. Served with house sweet and sour sauce. (3 Rolls)

  US$6.95

• POLENTA CRAB CAKE

  Panko fried polenta crab cake with sweet corn, green onion, flour and egg. Serve with spicy mustard Aioli.

  US$11.00